Pepperoni Pizza Pasta Bake

Name: Pepperoni Pizza Pasta Bake
Yield: 6
Ingredients: 4 cups uncooked large elbow macaroni (12 oz); 1 package (5 oz) miniature sliced pepperoni (about 1 cup); 2 cans (18 oz each) fire-roasted tomato cooking sauce; 1 can (3.8 oz) sliced ripe olives, drained; 1 cup shredded mozzarella cheese (4 oz)

Pepperoni Pizza Pasta Bake was pinched from <a href="http://www.tablespoon.com/recipes/pepperoni-pizza-pasta-bake/f6e4e2d9-096e-45a6-9821-4bb06e1d6de8" target="_blank">www.tablespoon.com.</a>

INGREDIENTS

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4 cups uncooked large elbow macaroni (12 oz)

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1 package (5 oz) miniature sliced pepperoni (about 1 cup)

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2 cans (18 oz each) fire-roasted tomato cooking sauce

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1 can (3.8 oz) sliced ripe olives, drained

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1 cup shredded mozzarella cheese (4 oz)

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