Pepperoni Pizza Pasta Bake

Name: Pepperoni Pizza Pasta Bake
Yield: 6
Ingredients: 4 cups uncooked large elbow macaroni (12 oz); 1 package (5 oz) miniature sliced pepperoni (about 1 cup); 2 cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce; 1 can (3.8 oz) sliced ripe olives, drained; 1 cup shredded mozzarella cheese (4 oz)

Pepperoni Pizza Pasta Bake was pinched from <a href="http://www.pillsbury.com/recipes/pepperoni-pizza-pasta-bake/25d5e09c-5e37-41f2-a7cf-8fa70c82a57b" target="_blank">www.pillsbury.com.</a>

"Treat your family to cheesy pasta and pepperoni dinner baked using Progresso™ Recipe Starters™ tomato sauce...."

INGREDIENTS

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4 cups uncooked large elbow macaroni (12 oz)

•

1 package (5 oz) miniature sliced pepperoni (about 1 cup)

•

2 cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

•

1 can (3.8 oz) sliced ripe olives, drained

•

1 cup shredded mozzarella cheese (4 oz)

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