Pepperoni Pizza Pasta Bake

Name: Pepperoni Pizza Pasta Bake
Ingredients: 4; cups uncooked large elbow macaroni (12 oz); 1; package (5 oz) miniature sliced pepperoni (about 1 cup); 2; cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce; 1; can (3.8 oz) sliced ripe olives, drained; 1; cup shredded mozzarella cheese (4 oz)

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INGREDIENTS

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cups uncooked large elbow macaroni (12 oz)

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package (5 oz) miniature sliced pepperoni (about 1 cup)

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cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

•

can (3.8 oz) sliced ripe olives, drained

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cup shredded mozzarella cheese (4 oz)

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