Pepperoni Pizza Pasta

"An easy to make one-pan pasta inspired by pizza with beef, bacon, pepperoni, and mushrooms in a tomato sauce all topped with plenty of melted cheese...."

4 ounces of bacon, sliced
4 ounces of pepperoni, sliced
8 ounces mushrooms, sliced
1 pound ground beef (or italian sausage)
1 onion, diced
3 cloves garlic, chopped
2 teaspoons Italian seasoning (or oregano)
2 cups pizza sauce or marinara sauce
3 cups beef broth
8 ounces pasta (such as shells) (gluten-free for gluten-free)
salt and pepper to taste
1/4 cup parmigiano reggiano (parmesan cheese), grated
2 cups mozzarella cheese, shredded
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