INGREDIENTS
•
Ingredients
•
3 cups biscuit/baking mix
•
1 can (10-3/4 ounces) condensed tomato soup, undiluted
•
3/4 cup water
•
1/2 cup shredded part-skim mozzarella cheese
•
1/2 cup shredded cheddar cheese
•
1/2 cup diced pepperoni
•
2 tablespoons chopped ripe olives
•
1 tablespoon dried minced onion
•
1 teaspoon Italian seasoning