"Cheese-stuffed meatballs smothered and cooked in a pepperoni pizza sauce...."
INGREDIENTS
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1 pound lean ground sirloin
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3/4 cup dry bread crumbs
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1/2 cup milk
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1 teaspoon onion powder
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1 teaspoon garlic salt
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1/8 teaspoon black pepper
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1/2 (8 oz) package mozzarella cheese, cut into 12 bite-size cubes
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1/2 cup all-purpose flour
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2 tablespoons Pompeian Varietals Picholine Extra Virgin Olive Oil
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1 28 oz can tomato puree
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3/4 cup water
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2 tablespoons sugar
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3 tablespoons Pompeian Varietals Picholine Extra Virgin Olive Oil
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3/4 teaspoon lemon juice
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3/4 teaspoon salt
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3/4 teaspoon oregano
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1/2 teaspoon basil
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1/2 teaspoon thyme
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1/2 teaspoon garlic powder
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1/2 cup chopped pepperoni