Pepperoni Pizza Lasagna Rolls

Name: Pepperoni Pizza Lasagna Rolls
Ingredients: For the Sauce:; 1 tablespoon unsalted butter; 1 teaspoon extra virgin olive oil; 2 garlic cloves, minced; 1/2 of a medium yellow onion, diced small; 28 ounce can HUNTS’s 100% Natural Diced Tomatoes; 3 ounces tomato paste; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon sugar; pinch of red pepper flakes; salt and pepper to taste; For the Lasagna Rolls; 10 traditional lasagna noodles, cooked, drained and rinsed with cold water; 2 cups of the pizza sauce you prepared; 1 egg, lightly beaten; 1 and 1/4 cup part-skim ricotta cheese; 1 and 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 3/4 cup KRAFT Grated Parmesan Cheese, divided; 1/4 cup chopped fresh parsley; 1/4 teaspoon pepper; 3 ounces sliced pepperoni (50-60 slices)

Pepperoni Pizza Lasagna Rolls was pinched from <a href="http://www.rachelcooks.com/2014/01/27/pepperoni-pizza-lasagna-rolls/" target="_blank">www.rachelcooks.com.</a>

INGREDIENTS

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For the Sauce:

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1 tablespoon unsalted butter

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1 teaspoon extra virgin olive oil

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2 garlic cloves, minced

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1/2 of a medium yellow onion, diced small

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28 ounce can HUNTS’s 100% Natural Diced Tomatoes

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3 ounces tomato paste

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1 teaspoon dried basil

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1/2 teaspoon dried oregano

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1/2 teaspoon sugar

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pinch of red pepper flakes

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salt and pepper to taste

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For the Lasagna Rolls

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10 traditional lasagna noodles, cooked, drained and rinsed with cold water

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2 cups of the pizza sauce you prepared

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1 egg, lightly beaten

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1 and 1/4 cup part-skim ricotta cheese

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1 and 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

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3/4 cup KRAFT Grated Parmesan Cheese, divided

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1/4 cup chopped fresh parsley

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1/4 teaspoon pepper

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3 ounces sliced pepperoni (50-60 slices)

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