Pepperoni Pizza Lasagna Roll-ups Recipe
"Tastes like pizza, looks like manicotti and everyone loves it! It works great for teacher meetings and potlucks because it can be made well in advance, reheated as needed, and travels well. It's easier than stuffing filling into manicotti noodles!?Jamie Miller, Maple Grove, Minnesota..."
INGREDIENTS
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16 uncooked lasagna noodles
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1/2 pound Johnsonville® Mild Ground Italian Sausage
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1/2 pound sliced baby portobello mushrooms
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1/4 cup chopped sweet onion
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1 jar (24 ounces) tomato basil pasta sauce
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1-1/2 teaspoons brown sugar
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1-1/2 teaspoons fennel seed, crushed
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1/2 teaspoon dried tarragon
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1-1/8 teaspoons salt, divided
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1/8 teaspoon crushed red pepper flakes, optional
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1 package (3-1/2 ounces) sliced pepperoni
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2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese
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2-1/2 cups part-skim ricotta cheese
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2 cups grated Parmesan cheese, divided
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2 eggs, lightly beaten
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6 tablespoons minced fresh parsley, divided
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3 tablespoons minced fresh basil or 1 tablespoon dried basil
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1/2 teaspoon pepper
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