INGREDIENTS
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•8 ounces (about 3 cups) uncooked spiral pasta
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•1 pound Italian sausage (casings removed) or ground beef (I used hot turkey Italian sausage)
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•4 cups spaghetti sauce
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•1 (4-ounce) can mushrooms, drained (I left these out)
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•1 cup grated Parmesan cheese
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•1 (6-ounce) package sliced pepperoni
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•8 ounces shredded mozzarella cheese (I used pre-shredded Italian blend cheese)