INGREDIENTS
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8 ounces (about 3 cups) uncooked spiral pasta
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1 pound Italian sausage (casings removed) or ground beef (I used hot turkey Italian sausage)
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4 cups spaghetti sauce
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1 (4-ounce) can mushrooms, drained (I left these out)
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1 cup grated Parmesan cheese
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1 (6-ounce) package sliced pepperoni
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8 ounces shredded mozzarella cheese
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