INGREDIENTS
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3/4 cup flour
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3/4 teaspoon baking powder
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3/4 cup 2% milk
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1 egg (, lightly beaten)
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1 teaspoon Italian seasoning
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1/4 teaspoon crushed red pepper
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1/4 teaspoon salt
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1/2 cup mozzarella cheese
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1/2 cup Parmesan cheese
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4.2 ounces pepperoni ((Half the pouch, cut into little quarters))
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marinara sauce (for dipping)