"On nights my husband works late or our children have after-school commitments, I rely on this one-dish wonder. —Catherine Yeats, Lewiston, Idaho..."
INGREDIENTS
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1 package (16 ounces) wide egg noodles
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2-1/4 cups pizza sauce, divided
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1 cup sliced fresh mushrooms
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 package (3-1/2 ounces) sliced pepperoni
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2 cups (8 ounces) shredded part-skim mozzarella cheese