"I found this recipe in a cookbook from my mother's sorority. For a fun look, substitute half of the rotini with wagon wheel pasta.?Carol Buckman, Colony, Kansas..."
INGREDIENTS
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1 pound ground beef
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 garlic clove, minced
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3-1/2 cups spaghetti sauce
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1 can (4 ounces) mushroom stems and pieces, drained
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1 package (3-1/2 ounces) sliced pepperoni
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8 ounces uncooked spiral pasta, wagon wheel pasta or pastas of your choice
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1 cup (4 ounces) shredded part-skim mozzarella cheese
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1 cup (4 ounces) shredded provolone cheese
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Grated Parmesan cheese