Pepperoni Pasta Bake

Name: Pepperoni Pasta Bake
Yield: 4
Ingredients: 1 lb. dry pasta of your choice; 1 Tbsp. olive oil; half a white onion, finely diced; 1/2 tsp. dried oregano; 4 cloves garlic, minced; 2 cups marinara sauce; 1 (15 oz.) can diced tomatoes, drained; 2 cups shredded Mozzarella cheese, divided; 1/2 cup Parmesan cheese; about 30 pepperonis, sliced into halves; optional toppings: chopped fresh basil or Italian parsley, shaved Parmesan cheese

Pepperoni Pasta Bake was pinched from <a href="http://www.gimmesomeoven.com/pepperoni-pasta-bake/" target="_blank">www.gimmesomeoven.com.</a>

"This "Pepperoni Pasta Bake" is simple, inexpensive, and always a crowd-pleaser!..."

INGREDIENTS

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1 lb. dry pasta of your choice

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1 Tbsp. olive oil

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half a white onion, finely diced

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1/2 tsp. dried oregano

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4 cloves garlic, minced

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2 cups marinara sauce

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1 (15 oz.) can diced tomatoes, drained

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2 cups shredded Mozzarella cheese, divided

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1/2 cup Parmesan cheese

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about 30 pepperonis, sliced into halves

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optional toppings: chopped fresh basil or Italian parsley, shaved Parmesan cheese

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