Pepperoni Pasta Bake Recipe

Name: Pepperoni Pasta Bake Recipe
Prep time: 15 min
Ingredients: 3 cups wagon wheel or uncooked spiral pasta; 1 can (4 ounces) mushroom stems and pieces, undrained; 1 package (3-1/2 ounces) sliced pepperoni, quartered; 3/4 cup chopped green pepper; 1 medium onion, chopped; 1 jar (14 ounces) spaghetti sauce; 1 can (8 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1 cup (4 ounces) shredded cheddar cheese; 2 cups (8 ounces) shredded part-skim mozzarella cheese

Pepperoni Pasta Bake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pepperoni-Pasta-Bake" target="_blank">www.tasteofhome.com.</a>

"Here's my homemade version of a family-favorite Italian restaurant entree. For a change of pace, I substitute hamburger for pepperoni, add Italian seasonings and use a mix of fun pasta shapes including rotini and corkscrew...."

INGREDIENTS

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3 cups wagon wheel or uncooked spiral pasta

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1 can (4 ounces) mushroom stems and pieces, undrained

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1 package (3-1/2 ounces) sliced pepperoni, quartered

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3/4 cup chopped green pepper

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1 medium onion, chopped

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1 jar (14 ounces) spaghetti sauce

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1 can (8 ounces) tomato sauce

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1 can (6 ounces) tomato paste

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1 cup (4 ounces) shredded cheddar cheese

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2 cups (8 ounces) shredded part-skim mozzarella cheese

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