Pepperoni Pan Pizza

Name: Pepperoni Pan Pizza
Prep time: 30 min
Cook time: 10 min
Yield: 2 pizzas (9 pieces each).
Ingredients: 2-3/4 to 3 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; 1/4 teaspoon salt; 1 cup warm water (120° to 130°); 1 tablespoon canola oil; SAUCE:; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 1 tablespoon canola oil; 1 teaspoon salt; 1/2 teaspoon each dried basil, oregano, marjoram and thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; PIZZAS:; 1 package (3-1/2 ounces) sliced pepperoni; 5 cups shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 cup grated Romano cheese

Pepperoni Pan Pizza was pinched from <a href="https://www.tasteofhome.com/recipes/pepperoni-pan-pizza/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. —Susan Lindahl, Alford, Florida..."

INGREDIENTS

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2-3/4 to 3 cups all-purpose flour

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1 package (1/4 ounce) active dry yeast

•

1/4 teaspoon salt

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1 cup warm water (120° to 130°)

•

1 tablespoon canola oil

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SAUCE:

•

1 can (14-1/2 ounces) diced tomatoes, undrained

•

1 can (6 ounces) tomato paste

•

1 tablespoon canola oil

•

1 teaspoon salt

•

1/2 teaspoon each dried basil, oregano, marjoram and thyme

•

1/4 teaspoon garlic powder

•

1/4 teaspoon pepper

•

PIZZAS:

•

1 package (3-1/2 ounces) sliced pepperoni

•

5 cups shredded part-skim mozzarella cheese

•

1/4 cup grated Parmesan cheese

•

1/4 cup grated Romano cheese

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