INGREDIENTS
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2 pounds lean ground beef (85% lean or leaner)
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2 teaspoons liquid smoke flavoring
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2 teaspoons ground black pepper
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2 teaspoons mustard seed
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1½ to 2 teaspoons crushed fennel seed*
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1 to 2 teaspoons crushed red pepper*
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½ teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon sugar
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2 heaping teaspoons Morton’s Tender Quick curing salt