"Cheap and easy. And the kids love this!!(So do the grown-ups)..."
INGREDIENTS
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1 (12 ounce) Italian bread, split in half horizontally
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1 1/4 cups bottled pasta sauce
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4 ounces fresh mushrooms, thinly sliced
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1 ounce pepperoni, finely chopped
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1 cup coarsely shredded part-skim mozzarella cheese (4 ounces)
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1 teaspoon dried oregano
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1 pinch salt
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1 pinch pepper
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2 tablespoons grated parmesan cheese