INGREDIENTS
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2 8- oz. blocks cream cheese, at room temperature
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1 c. shredded mozzarella
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1/4 c. chopped fresh parsley
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2 tsp. dried oregano
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1 tsp. garlic powder
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1 tsp. crushed red pepper flakes
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kosher salt
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2 c. mini pepperoni
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1 slice mozzarella, cut into thin strips