INGREDIENTS
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1 tablespoon olive oil
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4 boneless, skinless chicken breasts (1-1/2 pounds total)
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1 (10.75-ounce) can condensed cream of celery soup
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3/4 cup milk
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2 tomatoes, chopped
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1/4 cup sliced pepperoni, cut in half
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1 teaspoon garlic powder
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1/2 tablespoon dried thyme
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1/2 teaspoon onion powder