"As a stay-at-home mother of two little girls, Dusti Christensen of Goodridge, Minnesota packs a lot of activity into her days. The bread machine makes it a snap for her to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese...."
INGREDIENTS
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1 cup water (70° to 80°)
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1 tablespoon butter
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2 tablespoons sugar
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2 teaspoons ground mustard
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1/2 teaspoon salt
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1/2 teaspoon cayenne pepper
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1/4 teaspoon garlic powder
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3 cups bread flour
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2-1/4 teaspoons active dry yeast
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1-1/2 cups (6 ounces) shredded Mexican cheese blend
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1 cup chopped pepperoni