"While I was recovering from surgery, a friend brought this over for dinner for us. We all enjoyed it but the kids really loved it. They bugged me until I got the recipe!..."
INGREDIENTS
•
1 lb ground beef
•
1/2 small onion, diced
•
1 (28 ounce) jar spaghetti sauce
•
1 (4 ounce) can tomato sauce (don’t have to add but sometimes the noodles need more sauce)
•
8 ounces elbow macaroni, cooked
•
1 (3 1/2 ounce) package pepperoni slices
•
2 cups mozzarella cheese, shredded