"A hot oven and the right dough are our secrets to making pizzeria-perfect pepperoni calzones. Stuff your calzone with all of your favorite pizza toppings or stick with classic pepperoni...."
INGREDIENTS
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1 1/3 cups warm water
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2 teaspoons sugar
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1 1/4 teaspoons salt
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2 tablespoons olive oil
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2 tablespoons cornmeal
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3 cups flour
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1 teaspoon baking powder
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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2 teaspoons Red Star yeast
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4 ounces sliced pepperoni
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3 cups shredded mozzarella cheese
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1 teaspoon garlic salt
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olive oil, for topping