Pepperoni Bread

Name: Pepperoni Bread
Ingredients: 1 cup plus 2 tablespoons water (70° to 80°); 1/3 cup shredded part-skim mozzarella cheese; 2 tablespoons sugar; 1-1/2 teaspoons garlic salt; 1-1/2 teaspoons dried oregano; 3-1/4 cups bread flour; 1-1/2 teaspoons active dry yeast; 2/3 cup finely chopped pepperoni

""This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of Junction City, Ohio. "I often use slices of it to make garlic bread when I serve Italian meals," she adds...."

INGREDIENTS

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1 cup plus 2 tablespoons water (70° to 80°)

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1/3 cup shredded part-skim mozzarella cheese

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2 tablespoons sugar

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1-1/2 teaspoons garlic salt

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1-1/2 teaspoons dried oregano

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3-1/4 cups bread flour

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1-1/2 teaspoons active dry yeast

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2/3 cup finely chopped pepperoni

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