INGREDIENTS
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Ingredients
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1 cup uncooked bow tie pasta
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1 cup cubed part-skim mozzarella cheese
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3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
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1 can (2-1/4 ounces) sliced ripe olives, drained
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2 ounces sliced pepperoni
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1 small red onion, halved and sliced
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1/4 cup shredded Parmesan cheese
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1/4 cup chopped green pepper
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1/2 cup Italian salad dressing