"This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. -Julie Mosher, Coldwater, Michigan..."
INGREDIENTS
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8 ounces uncooked angel hair pasta, broken into thirds
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1 small cucumber, peeled and chopped
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1 medium green pepper, chopped
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1 package (8 ounces) sliced pepperoni, quartered
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2 cans (2-1/4 ounces each) sliced ripe olives, drained
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1/2 cup Italian salad dressing
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1-1/4 cups shredded Parmesan cheese