INGREDIENTS
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1 teaspoon grapeseed oil
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1/4 pound beef pepperoni, peeled and thinly sliced
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2 tablespoons unsalted butter
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6 large eggs
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1/2 cup whole milk
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Kosher salt and freshly ground pepper
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3/4 cup grated cheddar cheese
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1 scallion, white and light green parts only, thinly sliced on the bias