INGREDIENTS
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1 1/2 cups All Purpose Flour
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1 teaspoon Baking Powder
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1/2 teaspoon Italian Seasoning Mix
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1/4 cup unsalted Butter, melted
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1 cup Milk, at room temperature
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2 Egg, at room temperature
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2 tablespoons Marinara Sauce
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1 cup Shredded Cheese (I used a combination of Mozzarella and Cheddar)
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1 cup mini Pepperoni