Pepperoni and Asiago Pinwheels

Name: Pepperoni and Asiago Pinwheels
Ingredients: 1/2 cup grated Asiago cheese*; 3/4 teaspoon dried thyme; 3/4 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1 sheet frozen puff pasty (half of 17.3-ounce package), thawed; 2 tablespoons honey-Dijon mustard; 2 ounces packaged sliced pepperoni (about twenty-four 1 1/2-inch-diameter slices); 1 large egg, beaten to blend; ; Nonstick vegetable oil cooking spray

Pepperoni and Asiago Pinwheels was pinched from <a href="http://www.bonappetit.com/recipes/2001/10/pepperoni_and_asiago_pinwheels" target="_blank">www.bonappetit.com.</a>

"These hors d'&#339uvres are light, flaky and absolutely addictive. They are also simple to prepare and make a big impression–just what you want in party food...."

INGREDIENTS

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1/2 cup grated Asiago cheese*

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3/4 teaspoon dried thyme

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3/4 teaspoon dried oregano

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1/4 teaspoon ground black pepper

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1 sheet frozen puff pasty (half of 17.3-ounce package), thawed

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2 tablespoons honey-Dijon mustard

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2 ounces packaged sliced pepperoni (about twenty-four 1 1/2-inch-diameter slices)

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1 large egg, beaten to blend

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Nonstick vegetable oil cooking spray

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