INGREDIENTS
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1 1/2 c. sugar
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3/4 c. butter (softened)
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1 c. pecans (finely chopped) - can use any other nut
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1/2 c. coconut (put through blender)
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2 eggs
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1/2 c. milk (sour) - add 1 tbsp. vinegar to sour the milk
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1 tsp. baking soda
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1 tsp. cinnamon
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1 tsp. nutmeg
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1 tsp. allspice
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4 c. flour