INGREDIENTS
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Small amount of vegetable shortening and flour plus parchment paper for preparing pan
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¼ cup confectioner's (powdered) sugar for sprinkling on towel
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¼ cup all-purpose flour
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¼ cup unsweetened cocoa powder
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6 large eggs, separated
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¾ cup granulated sugar, divided
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1 teaspoon pure vanilla extract
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1 tablespoon liquid red food coloring
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Tip: Use standard measuring cups and spoons or scales for accurate measuring.
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Peppermint Meringue Frosting
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4 large egg whites
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1¼ cups granulated sugar
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3 tablespoons water
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4 teaspoons light corn syrup
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¼ teaspoon pure peppermint extract
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About 10 small peppermint candies, crushed