"A unique gift from the kitchen – a fudgy square of peppermint-flavored white chocolate and a marshmallow on a lollipop stick to swirl into hot milk for rich and creamy hot chocolate...."
INGREDIENTS
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2 pounds white baking chocolate, coarsely chopped
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1 can (14 ounces) sweetened condensed milk
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1/2 cup heavy cream
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1/4 teaspoon McCormick® Pure Peppermint Extract
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4 drops McCormick® Red Food Color
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18 large marshmallows, halved crosswise
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36 lollipop sticks