"Whip up this luscious pie, perfect for the holidays with hints of candy canes and a double-dose of chocolate...."
INGREDIENTS
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1 bag (12 oz) semisweet chocolate chips
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1 cup half-and-half
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1/4 cup butter, cut into pieces
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1 1/2 teaspoons peppermint extract
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 cup white chocolate chunks or white vanilla baking chips
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1 1/2 cups whipping cream
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12 hard peppermint candies, crushed