"Indulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food coloring. —Suzette Jury, Keene, California..."
INGREDIENTS
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1 teaspoon butter
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1 package (10 to 12 ounces) white baking chips
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1 can (16 ounces) vanilla frosting
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1/2 teaspoon peppermint extract
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8 drops red food coloring
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2 tablespoons crushed peppermint candies