Peppermint Swirl Cupcakes
"Swirl peppermint frosting on deep dark chocolate cake for an irresistible combination in this cupcake recipe...."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1/3 cup unsweetened dark cocoa
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 cup sugar
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1/3 cup Land O Lakes® Unsalted Butter, softened
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1/4 teaspoon salt
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1 Land O Lakes® Egg
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1/2 teaspoon peppermint extract
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1/2 cup buttermilk*
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6 Land O Lakes® Eggs (whites only)
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1 1/3 cups sugar
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1/2 teaspoon salt
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2 cups Land O Lakes® Unsalted Butter, cut into pieces
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1/2 teaspoon peppermint extract
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Red gel food color
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