"Peppermint Stuffed Snowball Cookies are so easy to make & perfect for holiday cookie platters. Best enjoyed with a cup of hot cocoa. Mexican Wedding Russian..."
INGREDIENTS
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1 cup unsalted butter (softened)
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1/2 cup powdered sugar
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1/2 teaspoon vanilla extract
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1 teaspoon peppermint extract
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2 cups all-purpose flour (measured correctly - spoon & level method)
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2 tablespoons unsweetened cocoa powder
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1/8 teaspoon salt
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3/4 cup finely chopped pecans (or nuts of your choice)
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sifted powdered sugar and cocoa powder for rolling cookies (about 1/3 cup of each)
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1/2 cup Andes Chocolate (chopped, or can use Peppermint Bark)
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2 teaspoons powdered sugar