Peppermint Stick Dessert

"With every spoonful of this cool, creamy concoction, my family goes back in time to when our Grandma Dagmar made it each Christmas. The minty, refreshing flavor can't be topped. —Dianne Oertel, Racine, Wisconsin..."

INGREDIENTS
8 ounces peppermint candy, crushed
1/2 cup half-and-half cream
1-1/4 teaspoons unflavored gelatin
1 tablespoon cold water
1-1/2 cups heavy whipping cream, whipped
27 chocolate wafers
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