INGREDIENTS
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1 cup water
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1 cup sugar
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2 teaspoon peppermint extract
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1 cup milk, steamed
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1 cup very strong coffee (4 tablespoons coffee grounds to 1 cup of hot water, I prepared this in my French Press, but you can brew a strong drip pot if you prefer)
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1 tablespoon cocoa powder
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2 tablespoons of sugar
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2-3 tablespoons peppermint syrup
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Whipped cream (optional)
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Chocolate Syrup (optional)
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Crushed Peppermints (optional)