INGREDIENTS
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2 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1 cup unsalted butter, softened
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1 cup sugar
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1 egg
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1/2 teaspoon vanilla extract
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1 teaspoon peppermint extract
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1 teaspoon red food coloring
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Powdered sugar, for rolling out dough
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Special equipment: 24 lollipop sticks