INGREDIENTS
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1(9″) pie serving 8
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2/3 cup sugar plus 2 tablespoons sugar
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3 egg whites
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3/4 cup corn syrup
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1/3 cup water, plus 2 tablespoons
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1 packet gelatin
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1/2 teaspoon peppermint extract
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red food coloring, as needed
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1 (9″) chocolate cookie pie shell
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chocolate ganache glaze, recipe follows
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peppermint candy garnish