INGREDIENTS
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For the crust:
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1 9-oz package chocolate wafer cookies,
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1/8 cup granulated sugar
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1 stick butter, melted
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For the filling:
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1 envelope plain gelatin
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1/4 cup cold water
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1/2 teaspoon peppermint extract
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2 cups heavy whipping cream, divided
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1 cup crushed soft peppermint candy, plus extra for garnish
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Garnish:
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1 cup heavy whipping cream
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1/3 cup sifted powdered sugar
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1/2 teaspoon vanilla or peppermint extract
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Crush peppermint