Peppermint Patty Mini-Cupcakes

Name: Peppermint Patty Mini-Cupcakes
Ingredients: 1. Chocolate Cupcakes: 4 oz. bittersweet chocolate; 1 cup (2 sticks) butter, at room temperature; ¼ cup warm coffee; 2 ½ cups cake flour; 1 tsp. baking soda; ½ tsp. salt; 5 large egg, separated; 2 cups sugar; 1 tsp. vanilla extract; ¾ cup buttermilk, well shake; Peppermint Buttercream (recipe below); 2 cups melted candy melts, or milk chocolate 2.; Peppermint Buttercream: 3 cups confectioners’ sugar; 1 cup butter; 1 Tbsp Peppermint Extract; 1 to 2 tablespoons whipping cream 1 cup melted candy melts (or milk chocolate)

Peppermint Patty Mini-Cupcakes was pinched from <a href="http://www.melecotte.com/2011/08/mint_cupcakes/" target="_blank">www.melecotte.com.</a>

INGREDIENTS

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1. Chocolate Cupcakes: 4 oz. bittersweet chocolate

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1 cup (2 sticks) butter, at room temperature

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¼ cup warm coffee

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2 ½ cups cake flour

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1 tsp. baking soda

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½ tsp. salt

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5 large egg, separated

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2 cups sugar

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1 tsp. vanilla extract

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¾ cup buttermilk, well shake

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Peppermint Buttercream (recipe below)

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2 cups melted candy melts, or milk chocolate 2.

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Peppermint Buttercream: 3 cups confectioners’ sugar

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1 cup butter

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1 Tbsp Peppermint Extract

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1 to 2 tablespoons whipping cream 1 cup melted candy melts (or milk chocolate)

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