Peppermint Patty Cake with Vanilla Mint Frosting
INGREDIENTS
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Cake
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2 sticks 1 Cup Butter
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2 Tablespoons (heaping) Cocoa Powder
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1 cup Water, Boiling
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10 whole Miniature Peppermint Patties, Unwrapped
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2 cups Sugar
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2 cups All-purpose Flour
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1/4 teaspoon Salt
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1/2 cup Buttermilk
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1 teaspoon Baking Soda
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2 whole Eggs
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1/2 teaspoon Vanilla Extract
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1/4 teaspoon Mint Extract
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FROSTING
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4 sticks 1 Cup Butter, Softened
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6 cups (more To Taste) Powdered Sugar, Sifted
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Dash Of Salt
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1/4 teaspoon Mint Extract
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2 whole Vanilla Beans, Caviar Scraped Out
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4 Tablespoons Half-and-half, More To Taste
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Extra Miniature Peppermint Patties, For Decorating
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