Peppermint Patty Brownie Bites
INGREDIENTS
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For the Brownies:
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1 cup Salted Butter, Melted
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1 cup Dutch Processed Cocoa, Like Hershey's Special Dark
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2 cups Granulated Sugar
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4 large Eggs
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1 tablespoon Pure Vanilla Extract
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1 1/4 cups All-Purpose Flour
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12 ounces Hot Fudge Sauce
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For the Peppermint Patty Filling:
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1 14 ounce can Sweetened Condensed Milk
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5 1/2 cups Powdered Sugar
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2 teaspoons Peppermint Extract
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For the Chocolate Coating:
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2 cups Semisweet Chocolate Chips
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2 tablespoons Vegetable Shortening
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