INGREDIENTS
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2 cups (240 grams) confectioners (powdered or icing) sugar
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1 1/2 tablespoons (20 grams) unsalted butter
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1/4 teaspoon peppermint oil
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1/4 teaspoon pure vanilla extract
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2 tablespoons (30 ml) evaporated milk
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8 ounces (240 grams) semi sweet or bittersweet chocolate
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1 tablespoon (12 grams) shortening