"We recommend tempering the chocolate used for coating the patties, as it will result in glossier, firmer shells. Experiment with your favorite cookie cutters to create original patty shapes...."
INGREDIENTS
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3 1/4 cups (14 ounces) confectioners' sugar
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2 tablespoons plus 1 teaspoon water
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1 tablespoon light corn syrup
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1 teaspoon fresh lemon juice
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1/4 teaspoon peppermint extract
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6 ounces fine-quality bittersweet chocolate (not unsweetened)