"Fudgey brownies with a peppermint patty topping!..."
INGREDIENTS
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2 1/4 Cups Sugar
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3/4 Cup Brown Sugar
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1 Teaspoon Vanilla
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1 1 /2 Cup Canola Oil
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6 Large eggs
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1 Cup Sifted Cocoa Powder
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1 1/2 Cups Flour
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3/4 Teaspoons Baking Powder
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1/2 Teaspoon Salt
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1 Cup Chocolate Chips
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7 1/2 Cups Powdered Sugar
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1 Teaspoon Peppermint Extract
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5 Tablespoons Corn Syrup
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3 Tablespoons Shortening
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5 Tablespoons Evaporated Milk
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1 Cup Semi Sweet Chocolate Chips (or half milk half semi sweet)
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1/2 Cup Butter