INGREDIENTS
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Yields 6 standard cupcake size mousse cups
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8 ounces white vanilla candy melts (or almond bark)
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1/2 cup white chocolate baking chips
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1 cup plus 3 tablespoons heavy whipping cream
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1/2 teaspoon peppermint extract
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2 drops red or pink liquid food color
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Crushed peppermint candy
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Peppermint spoons