Peppermint Mocha Milk Fudge Recipe {Jamoncillo de Leche}

Name: Peppermint Mocha Milk Fudge Recipe {Jamoncillo de Leche}
Prep time: 20 min
Cook time: 1 h
Yield: 3
Ingredients: 2 (14-ounce) cans sweetened condensed milk, divided; 1 (12-ounce) can evaporated whole milk, divided; 6 tablespoons unsalted butter, divided; 3 tablespoons cocoa powder; 1 tablespoon instant coffee; 1 teaspoon vanilla extract; 1/4 teaspoon peppermint extract; 1/2 cup peppermint candy canes (about 6 candy canes)

$Peppermint Mocha Milk Fudge Recipe {Jamoncillo de Leche} was pinched from <a href="http://www.holajalapeno.com/2015/12/peppermint-mocha-milk-fudge-jamoncillo-de-leche-our-year-in-four-pictures.html" target="_blank">www.holajalapeno.com.</a>$

"A Mexican-style milk fudge recipe made with cocoa powder, coffee, and crushed peppermint candy canes. Recipe adapted from My Sweet Mexico by Fany GersonIf wrapped individually, fudge will keep in a cool room for up to a week. If you don't want to hassle with wrapping them, cover the whole pan with plastic wrap and refrigerate for up to a month...."

INGREDIENTS

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2 (14-ounce) cans sweetened condensed milk, divided

•

1 (12-ounce) can evaporated whole milk, divided

•

6 tablespoons unsalted butter, divided

•

3 tablespoons cocoa powder

•

1 tablespoon instant coffee

•

1 teaspoon vanilla extract

•

1/4 teaspoon peppermint extract

•

1/2 cup peppermint candy canes (about 6 candy canes)

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