INGREDIENTS
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Peppermint Mocha Filling:
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6 oz semi-sweet chocolate, finely chopped
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1/2 cup International Delight® Peppermint Mocha Creamer
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2 Tbsp unsalted butter
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Peppermint Chocolate Lava Cakes:
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8 oz semi-sweet chocolate, finely chopped
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1 oz unsweetened chocolate, finely chopped
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1 cup unsalted butter, cubed
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4 eggs
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4 egg yolks
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1 1/2 cups powdered sugar (1 1/2 cups)
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3/4 cup all-purpose flour (3/4 cup)
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1/2 tsp peppermint extract